Everything About Chicken: Cooking with Chef Olivier De Saint-Martin
Sat, Jun 21
|All One One All (AOOA) Farm
Learn everything about chicken at this culinary workshop: How to choose, butcher, and cook two ways!
Time & Location
Jun 21, 2025, 11:00 AM – 1:00 PM
All One One All (AOOA) Farm, 221 Craigville Rd, Goshen, NY 10924, USA
About the event
Join us for a unique and interactive workshop with Chef Olivier De Saint-Martin, Chef and Owner of Caribou Cafe in Philadelphia. This hands-on class will provide you with the skills and knowledge to become an expert on chicken cookery!
Learn how to choose a wholesome poultry and master the essential techniques for breaking it down. From separating the wings and thighs to deboning the breast, you'll gain confidence in handling poultry and understand the different cuts used in various culinary preparations.
Then, learn step-by-step two different recipes: Chicken Paillard with a beautiful summer salad, and Chicken Kebabs Provençal!
Finally, you'll have the opportunity to savor the fruits of your labor as we enjoy eating the finished dishes together!
No matter your culinary background, this workshop is suitable for beginners and serious cooks alike. Come on down to AOOA for a fun and educational workshop that will elevate your cooking skills!
Light refreshments will be served. Space is limited, please register in advance! Ages 16+.
About the instructor: Olivier De Saint-Martin is the Chef and Owner of the renowned Caribou Cafe in Philadelphia, PA. A seasoned culinary professional, Olivier previously managed Philadelphia Bistros and has been recognized as a Chevalier du Mérite Agricole by the French government. He is a member of the prestigious Académie Culinaire de France, a Chopped Champion, and has served as a Guest Chef aboard Oceania Cruises, celebrated for having the “Best Food at Sea.”