Chocolate Making for Kids with Jacques Torres

Calling all kids! Indulge your sweet tooth with a once-in-a-lifetime opportunity to learn from the master chocolatier himself, Jacques Torres, in our chocolate-making workshop!

During the class, you will learn the techniques to make your own delicious mendiant, rocher, and a chocolate lollipop.

You will get to take home your creations, so you can continue to savor the delectable flavors of this unique experience long after the workshop ends. Don't miss out on this chance to learn from a true expert in the art of chocolate making!

Please note that each ticket is good for up to 1 child + 1 grownup. For children 6+.

Space is extremely limited! Light refreshments will be served.

About the instructor: Fondly referred to as “Mr. Chocolate,” Jacques Torres is the authority on all things related to this confectionery delight. He is from the South of France and was inspired to start a culinary career from an early age. After working for many years as a pastry chef at many of the finest restaurants, he developed a deep affinity and love for chocolate. Jacques was a pioneer in the bean-to-bar movement and was the first artisan chocolatier in New York City to start from cocoa beans and make his own chocolate. He is the owner of Jacques Torres Chocolate with three retail locations throughout New York City, has won numerous culinary awards (including The James Beard Pastry Chef of the Year Award), has authored three cookbooks, and hosted many television series throughout his career. Jacques is currently the head judge on the Emmy-nominated Netflix baking competition show, “Nailed It!”