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Sun, Sep 18

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All One One All (AOOA) Farm

CANCELED Fermenting by Season: Fall Into Sauerkraut

Discover the tradition of preservation and learn how to make sauerkraut in this hands-on class with Tara Whitsitt of Fermentation on Wheels. Take home a jar of sauerkraut-to-be and the confidence to start fermenting at home!

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CANCELED Fermenting by Season: Fall Into Sauerkraut
CANCELED Fermenting by Season: Fall Into Sauerkraut

Time & Location

Sep 18, 2022, 2:30 PM – 4:00 PM

All One One All (AOOA) Farm, 221 Craigville Rd, Goshen, NY 10924, USA

About the event

Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy ecosystems! Learn how to make sauerkraut in this hands-on class with Tara Whitsitt of Fermentation on Wheels. Students will discover the tradition of preservation through fermentation and learn about cost-effective and simple tools to get started at home. This class includes a take-home jar of sauerkraut-to-be, and we encourage students to bring their own quart-sized jar. Cabbage will be provided by AOOA!

Light refreshments will be served.

Tara Whitsitt is an artist and food educator who organizes events nationwide to bridge communities and restore a genuine fascination in local, traditionally-preserved foods. She is also the founder of Fermentation on Wheels, the project that toured the United States for four years, teaching fermentation to and inspiring communities out of a school bus converted into a fermentation lab, library, and workshop space. She now lives in Warwick, New York, where she owns and manages a small commercial kitchen and product line under the moniker Drifter Ferments.

Tickets

  • General Admission

    $35.00
    Tax: +$2.84 Sales Tax+$0.95 service fee

Total

$0.00

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