Canceled - Game Galore

Most of us are very familiar with chicken and turkey and beef, and less so with game meat. This underappreciated category has a unique texture and indescribable flavor profile that sets it apart. Whether you call it earthy or rich, it is certainly delicious, especially when prepared correctly. No one knows game meat better than Ariane Daguin! Born into a world of great food in Gascony in the Southwest of France, she was an expert at deboning ducks, rendering duck fat, preparing terrines and cooking the game birds her grandfather hunted by the time she was ten. 

Learn all about the entire gamut of game in two hours. We'll start with the mild and easy-to-prepare quail and venison and finish with how to cook grouse and wild boar. We'll discuss tips and tricks for ensuring the meat is tender and flavorful. Taste a range of expertly prepared game meat and leave with the recipes, confidence, and know-how to start cooking game at home!