Fermenting by Season: Hot Sauce for Summer

Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems! Learn how to make fermented hot pepper sauce with this hands-on class by Tara Whitsitt of Fermentation on Wheels. Students will discover the tradition of preservation through fermentation and learn about cost-effective & simple tools to get started at home. This class includes a take-home jar of fermented peppers, and we encourage students to bring their own quart-sized jar. 

Light refreshments will be served.

(Psst...Tara will be joining us again on September 18 for Fermenting by Season: Fall into Sauerkraut! Check it out!)

Tara Whitsitt is an artist and food educator who organizes events nationwide to bridge communities and restore a genuine fascination in local, traditionally-preserved foods. She is also the founder of Fermentation on Wheels, the project that toured the United States for four years, teaching fermentation to and inspiring communities out of a school bus converted into a fermentation lab, library, and workshop space. She now lives in Warwick, New York, where she owns and manages a small commercial kitchen and product line under the moniker Drifter Ferments.