Flip and Flambé: A Crêpe Making Culinary Workshop

Join the spirited duo behind Voila Voila Kitchen, Ariane Daguin and Nicole Peyrafitte, for a lively, hands-on workshop dedicated to the art of the French crêpe — from rustic Breton tradition to elegant, Gascon-inspired flair.

This immersive class blends technique, culinary history, and playful banter, guiding participants through both savory and sweet crêpes. Guests will learn how to produce delicate, evenly laced crêpes; control batter hydration and resting; manage heat for optimal Maillard development; and execute classic and creative fillings with precision.

We will rotate through batter mixing, pan technique, flipping mastery, filling assembly, and plating.You will bring your own crepes home after sharing plenty for lunch.

Expect flour in the air, butter on the pan, and plenty of laughter.

Light refreshments will be provided. Cocktails and spirits available for purchase. Space is limited. Advance registration required. Ages 18+

About the Instructors:

Ariane Daguin is a French-born entrepreneur, author, and champion of Gascon culinary tradition. Founder of D’Artagnan and an advocate for artisanal food production, she has spent decades connecting farmers, chefs, and home cooks through bold flavors and uncompromising technique. Her style: precise, generous, and unapologetically flavorful.

Nicole Peyrafitte is a multidisciplinary artist, performer, and cook whose work blends visual art, language, and gastronomy. A native of the Pyrenees, she brings theatrical flair, sharp wit, and fearless improvisation to the kitchen. Her approach turns cooking into both craft and performance.

Together, Ariane and Nicole created Voila Voila Kitchen videos where French roots meet American energy, science meets sass, and technique becomes deliciously contagious.

Check them out @voilavoilakitchen!