Herbalism 101: Herbal Wines

Get to know some new spring allies and spend some time with old friends. This spring, we will dive into rich and medicinal roots like dandelion, burdock, garlic mustard, chicory and cattail and learn how to transform them into nourishing and delicious vinegars and preparations. We will also revisit some of our favorite spring tonics: nettle, chickweed and violet. This is a hands-on introductory herbal workshop where we will learn plant identification, sustainable harvesting practices, and make remedies designed to build long-term health. Each participant will make a spring root vinegar to bring home. Light refreshments will be served.

Alexandra Radoaca is an herbalist, wilderness guide and sound practitioner. She focuses on building health through nourishment and working with local, accessible, abundant plants. She believes that herbalism is accessible to everyone. All we need is to follow our curiosity and get our hands in the dirt, the plants teach us the rest!  She is a New York State certified camping and hiking guide and a Wilderness First Responder.