Omelette Confidence: A Culinary Workshop

This hands-on workshop will teach essential techniques so you can confidently recreate this French staple at home.

The omelette is said to be one of the great tests of French cooking. Simple, yet daunting! In this hands-on workshop, you'll gain the confidence to whisk, heat, stir, roll, and plate a classic French omelette.

Together we'll explore technique, culinary history, and delicious variations with herbs, cheese, and seasonal ingredients. You'll learn the essentials, practice, make several omelettes, share lunch, and leave ready to recreate this French staple at home.

Expect eggs, butter, conversation, hands-on learning, and plenty of omelette adventures.

Light refreshments will be provided. Cocktails and spirits available for purchase. Space is limited. Advance registration required. Ages 18+

About the Instructors:

Ariane Daguin is a French-born entrepreneur, author, and champion of Gascon culinary tradition. Founder of D’Artagnan and an advocate for artisanal food production, she has spent decades connecting farmers, chefs, and home cooks through bold flavors and uncompromising technique. Her style: precise, generous, and unapologetically flavorful.

Nicole Peyrafitte is a multidisciplinary artist, performer, and cook whose work blends visual art, language, and gastronomy. A native of the Pyrenees, she brings theatrical flair, sharp wit, and fearless improvisation to the kitchen. Her approach turns cooking into both craft and performance.

Together, Ariane and Nicole created Voila Voila Kitchen videos where French roots meet American energy, science meets sass, and technique becomes deliciously contagious.

Check them out @voilavoilakitchen!