Summer Sauces

Take your sauces to the next level with AOOA Culinary Director, Beth Goodwin. Learn fun new techniques for making and serving aioli, pesto, tomato sauce, and much more. You’ll take home your culinary efforts to enjoy off the farm and test your newfound skills with a friendly, saucy competition at the end! Ages 12 and up (minors must be accompanied by an adult/guardian).

Beth Goodwin is AOOA's food aficionado concocting all of the delectable farm stand goodies.  Mentored from a young age by Mollie Katzen (Moosewood Cookbook) and Mona Talbott (Talbott & Arding, Hudson), Beth started her career in the legendary kitchen of Chez Panisse when she was in high school. Prior to joining AOOA as Culinary Director, Beth worked in restaurant development for Major Food Group and as a culinary consultant. She is a graduate of Cornell’s Hotel School and a recipient of the Kopf Prize in food & beverage scholarship.