About the Role
AOOA is seeking a reliable, friendly, and hardworking cook for our Farm Stand.
You will play a vital role in supporting the smooth operation of our farm stand by preparing and organizing ingredients for various food items. Your primary responsibility will be to assist in the preparation of the farm stand menu items and weekly specials using ingredients sourced directly from our farm.
The ideal candidate has an interest in food and/or farming, using fresh and seasonal ingredients, has 2-5 years kitchen experience and will be able to work well in a team environment.
This is a seasonal part-time position, with shifts Wednesdays through Sundays. Job starts mid-March and runs until mid-November.
Compensation & Benefits
Compensation is $17-20/hour and is dependent on experience. Benefits include sick days according to NYS standards and a farm goods discount of 20% on most purchases.
Required Shifts:
Wednesdays, Thursdays and Fridays: 9am-5pm
Saturday and Sundays: 10am-6pm
Essential Duties & Responsibilities
Follow recipes and work closely with farm stand chef
Coordinate with Ag team to utilize weekly harvest
Prepare and serve food and drinks with care and attention to detail
Quality check ingredients and prepared products to be used during service
Wash, chop, and dice vegetables, fruits, and herbs.
Prepare sauces, dressings, batters, doughs, desserts etc. as required.
Be able to cook via various methods (grilling, sauteing, baking, etc.)
Present, garnish and arrange final dishes
Ensure accuracy in measuring ingredients and maintaining consistency in taste and presentation.
Properly use and maintain kitchen equipment, such as knives, mixers, blenders, and food processors.
Set up and break down work stations and farmstand
Perform opening and closing duties
Handle and store ingredients and food properly
Maintain food safety and sanitation standards
CAYGO
Stock shelves, coolers, and freezers as needed
Communicate effectively to coordinate tasks and maintain a harmonious working environment
Provide customer service in our open kitchen
Required Qualifications
High school diploma or equivalent
Previous experience in kitchens
Prior experience as a prep cook or similar role is preferred
Knowledge of food preparation techniques, including cutting, chopping, and cooking methods.
Ability to work well in a team environment
Strong communication and interpersonal skills. English required to communicate effectively with the team.
Ability to stand for extended periods of time and lift up to 50 pounds
Team oriented; willing to give extra effort to help others
Excellent time management and strong sense of pace and urgency
Positive attitude and solution-oriented
Have reliable transportation
Equal Opportunity Employer
AOOA is an equal opportunity employer and is committed to diversity, equity, and inclusion in all aspects of employment. We welcome applications from individuals of all backgrounds and strive to create a supportive and inclusive work environment for all employees.
To Apply
Please send a resume and cover letter describing your interest in the position to kenzie@alloneoneall.com