About the Role
We’re a farm, café, and education center looking for a reliable, efficient, and team-oriented Porter/Dishwasher to help keep our kitchen operations running smoothly. If you're organized, hardworking, and ready to roll up your sleeves, we’d love to hear from you.
Seasonal: June through November
Required shifts:
Fridays: 11:00 AM – 7:30 PM
Saturdays: 9:30 AM – 6:00 PM
Sundays: 9:30 AM – 6:00 PM
Possible 9AM-5PM Thursday hours for those with kitchen prep skills
Please note: We do not provide housing, and the farm is not easily accessible by public transportation.
Compensation & Benefits
$17/hour, 20–35 hours/week
Essential Duties & Responsibilities
Wash and sanitize dishes, utensils, and cookware
Keep the dish room clean, organized, and functional
Support kitchen team with opening and closing tasks
Maintain cleanliness in back-of-house and public spaces
Run food during happy hour
Assist with basic prep
Contribute to smooth daily operations with a fast and can-do attitude
Huge bonus if they can help with food prep!
Required Qualifications
Positive, team-oriented, and dependable
Able to work independently and stay on task
Punctual and detail-focused
Basic English communication
Authorized to work in the U.S.
Handy and open to kitchen prep? Even better!
Equal Opportunity Employer
AOOA is an equal opportunity employer and is committed to diversity, equity, and inclusion in all aspects of employment. We welcome applications from individuals of all backgrounds and strive to create a supportive and inclusive work environment for all employees.
To Apply
Send your resume and a brief cover letter to Farm Director alix@alloneoneall.com.