We're very eggcited to bring you our workshop on everything you can do with eggs, including recipes you were always afraid to make: soufflés, quiches, the perfect poached egg, and homemade mayonnaise (with your own twist). You'll leave this workshop being quite the eggspert.
Instructor Bio:
Ariane Daguin was born into a world of great food in Gascony, in the Southwest of France. She was expert at deboning ducks, rendering duck fat, preparing terrines and cooking the game birds her grandfather hunted by the time she was ten. Ariane launched D’Artagnan in 1985 as the first purveyor of meats in the U.S. devoted to natural, sustainable and humane production.
Eggstravaganza, Cook with Ariane Daguin
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Class starts at 2PM
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Class is limited to 6 people
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Class length is 1.5 hours
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Appropriate for teens and adults
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We ask that a chaperone accompany any children to ensure children's safety on the farm and for a wonderful learning experience for all.
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